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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Grace's Rhubarb Chutney Recipe

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This recipe for Aunt Grace's Rhubarb Chutney is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb
4 cups onions
2 cups vinegar
4 cups brown sugar
1 tsp salt
1 tsp cinnamon
½ tsp allspice
½ tsp cloves
¼ tsp pepper
Directions:
Directions:
Chop rhubarb and onions. Combine all ingredients in a large pot. Boil gently until thick, approximately 5 hours.
Personal Notes:
Personal Notes:
A batch 5 times the size will yield about 5 large mason jars.

 

 

 

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