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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Loard of the Wings Recipe

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This recipe for Loard of the Wings is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large boneless, skinless chicken thighs
1/3 cup of your favorite barbecue sauce
2 tbsp soy sauce
2 tbsp Dijon mustard
2 tbsp liquid honey
2 tbsp lemon or lime juice
2 tsp minced garlic
1 tsp chili powder
4-5 dashes of hot pepper sauce (optional)
1 tsp cornstarch
Directions:
Directions:
Preheat oven to 400°F. Grease a 9x13 baking pan and set aside. Trim any visible fat from chicken thighs. Cut each thigh in half and place cut pieces in a single layer in prepared baking pan. Fold or roll them up a bit so they resemble the shape of a chicken wing. They should just fit in pan. Whisk together barbecue sauce, soy sauce, mustard, honey, lemon juice, garlic, chili powder and hot sauce (if using) in a small bowl. Spoon sauce evenly over chicken pieces. Bake uncovered for 35 to 40 minutes until chicken is cooked through and sauce is bubbly. Arrange chicken on a serving platter and keep warm. Pour sauce from pan into a small pot. Combine cornstarch with 2 tsp water and mix until smooth. Stir cornstarch mixture into sauce. Bring to a boil and whisk constantly until mixture has thickened (it won’t take long). Serve “wings” with extra sauce for dipping.

 

 

 

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