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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fried Sweet Plantains Recipe

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This recipe for Fried Sweet Plantains is from Milch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe, black plantains
1/4 cup vegetable oil
Salt
Lime wedges
Directions:
Directions:
Peel the plantains and cut them in 1/2 on a bias, then slice in 1/2 lengthwise so you have 4 pieces.
Heat the oil in a large heavy skillet over medium heat. Fry the plantains until golden on both sides, about 5 minutes per side. Remove to a plate lined with paper towels and sprinkle with salt. Serve with lime wedges.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
10 prep; 15 to cook

 

 

 

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