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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spanish Okra Recipe

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This recipe for Spanish Okra is from The Blevins Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1 C chopped Onion
2 C sliced Okra
1 C chopped Tomatoes
1 C Tomato Juice
2 tsp Worcestershire Sauce
2 tsp Chili Powder
1/2 tsp Salt
Hot Cooked Rice
Directions:
Directions:
Brown meat and onion, stirring until meat is no longer pink; drain. Add all remaining ingredients, except rice. Simmer covered 15 minutes, or until okra is tender. Serve over rice.

Note: can substitute 1 can Rotel for chopped tomatoes.

 

 

 

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