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Kaylee's Strawberry Cupcakes Recipe

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This recipe for Kaylee's Strawberry Cupcakes is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16.5-oz.) Duncan Hines Classic White Cake Mix
1 (3-oz.) pkg. strawberry Jello
1 c. water
1/2 c. vegetable oil
4 egg whites
1/3 c. frozen strawberries in syrup
Frosting:
1 lb. powdered sugar, approximately
1 c. minus 2 T. frozen strawberries in syrup
1 stick butter, softened
Directions:
Directions:
Cake: In a large mixer bowl, mix cake mix and dry Jello. Add water, oil and 1/3 c. thawed strawberries. Beat well, about 4 min. Bake at 350º as 3 layers, a 13x9 inch cake or cupcakes, using suggested time from the cake mix directions.
Frosting: Cream powdered sugar, softened butter and thawed strawberries. Beat well, adjusting powdered sugar and strawberries to produce a fluffy consistency. Spread on cooled cake or cupcakes.

 

 

 

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