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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Blevins Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Hamburger Meat
2 C Minute Rice
1/2 sm Onion
2 cans Golden Mushroom Soup
1 can Water
Salt and Pepper
Directions:
Directions:
Cut onion into small pieces. Add to hamburger. Mix in rice. Shape into balls about the size of a large golf ball. Place into greased 13 x 9 pan. Mix 2 cans of golden mushroom soup with 1 can of water. Pour over meatballs coating each meatball. Add salt and pepper. Bake uncovered 425º for approximately 30 minutes. Check by cutting meatball in half. Makes 15 meatballs.

 

 

 

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