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Raspberry Jello Salad Recipe

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This recipe for Raspberry Jello Salad is from The Blevins Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sm (10 oz) pkgs whole Sweetened Raspberries - frozen
15 oz can Crushed Pineapple
2 med Bananas
Lg box Raspberry Jello
16 oz Sour Cream
Directions:
Directions:
Thaw raspberries, drain and save juice. Drain juice from pineapple and add this juice to the raspberry juice and add cold water if needed to make 2 cups juice. Set aside. Mash bananas and mix in the crushed pineapples and raspberries. Set aside. Dissolve Jello in 2 cups boiling water. Add fruit mixture. Stir. Add 2 cups juice and stir until well mixed. Pour half the Jello into a 13 x 9 dish and refrigerate until set but not firm. (Leave the other half of the Jello out of the refrigerator.) When set, layer sour cream over the Jello mixture. Pour remainder of Jello over the sour cream and refrigerate until set firm. Overnight is best. Keep refrigerated.

Note: If using unsweetened raspberries - add sugar to sweeten.

 

 

 

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