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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless chicken
1/2 tsp salt
1/4 tsp pepper
1/2 cup flour
2 tbsp butter
2 cup Marsala or dry red wine
1 tbsp lemon juice
1 cup sliced mushrooms
Sundried tomatoes
2 cloves garlic, crushed
1/4 c parsley, chopped
Directions:
Directions:
Season chicken with salt & pepper; coat with flour.
In large skillet, over medium heat, cook chicken in butter.
Remove cooked chicken onto platter.
Into drippings add wine, mushrooms, lemon juice, sundried tomatoes, & garlic.
Cook 2 - 3 minutes until thickened, stirring to loosen brown drippings in skillet.
Pour mixture over chicken & sprinkle with parsley.

 

 

 

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