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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crunch-Top Tuna Recipe

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This recipe for Crunch-Top Tuna is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups noodles
1 can cheese soup
1/2 cup milk
1 9 1/2 oz can tuna, drained
1 can peas or carrots
2 handfuls potato chips
Directions:
Directions:
Cook noodles according to package.
Drain noodles & add milk, either peas or carrots, cheese soup & tuna.
Pour into baking dish and top with crushed chips.
Bake at 350º for about 45 minutes.

 

 

 

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