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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Brie, date and toasted walnut crostini Recipe

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This recipe for Brie, date and toasted walnut crostini is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baguette, sliced in 1/2 inch rounds
2 T. olive oil
1/2 c. coarsely chopped toasted walnuts
1/2 c. dates pitted and coarely chopped
1 T. honey
1 T. balsamic vinegar
6 oz. brie, rind trimmed, softened to room temp.
2 T. thinly sliced fresh chives
Directions:
Directions:
Lightly brush both sides of each slice of bread. place a thinly sliced piece of brie on each. Bake until brie starts to melt. combine walnuts, dates, honey and vinegar. top on bread, sprinkle on chives and serve.

you can prepare these completely and bake the entire thing when ready to serve.

 

 

 

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