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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salted Nut Bars Recipe

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This recipe for Salted Nut Bars is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. butter, softened
1 egg yolk
1 tsp. vanilla
2 c. all-purpose flour
1/4 tsp. salt
6 oz. butterscotch chips
1/2 c. light corn syrup
2 tbsp. butter
1 tbsp. water
1 can (12 oz) salted mixed nuts
Directions:
Directions:
Preheat oven to 350º. Mix brown sugar, 1 cup butter, egg yolk and vanilla. Stir in flour and salt. Press in ungreased 9x13 inch baking pan. Bake until light brown, about 25 minutes. Cool. Mix butterscotch chips, corn syrup, 2 tbsp. butter and the water in a saucepan. Cook over medium heat, stirring occasionally until chips are melted. Spread over baked layer, sprinkle with nuts. Refrigerate until top is firm.

 

 

 

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