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Zucchini & Pepperoni Casserole Recipe

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This recipe for Zucchini & Pepperoni Casserole is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med. zucchini, diced
2 tbsp. olive oil
1/2 lb. bacon, crisp & crumbled
1 tsp. salt
1 tsp. oregano
1/2 tsp pepper
1 tsp. dried basil
1/2 lb. spaghetti, cooked
1 c. onion, diced
4 oz. pepperoni, sliced
26 oz. jar marinara sauce
8 oz. mozzarella cheese
1/2 c. grated parmesan cheese
Directions:
Directions:
Preheat oven to 350º. Grease 9x13 pan with olive oil. Layer zucchini, sprinkle bacon, salt pepper, basil and oregano evenly over top. Layer next spaghetti, onion and pepperoni. Pour marinara sauce and sprinkle cheese on top. Bake 30-40 minutes.

 

 

 

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