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Yorkies Recipe

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This recipe for Yorkies is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup milk
2 eggs
1/2 tsp salt
Shortening
Directions:
Directions:
Preheat oven to 450º
Put empty 12 cup muffin tin in the oven to heat pan.
In a bowl, beat eggs and milk together.
Add flour and beat well.
When muffin pan hot, remove from oven, and put approximately 1/2 tsp of shortening into each cup. Return to oven to melt. When shortening melted, remove from oven, and place yorkie batter into each cup filling until 3/4 full. Bake until browned, approximately 30 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Once we convinced my nephew Devyn that Yorkies were not make from Yorkshire Terrier Dogs, this became his favorite side dish to pretty much anything. Devyn loves to take the leftovers, if any, to school with his lunch.

 

 

 

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