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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 cups Rhubarb, chopped
3/4 cup white sugar
1/4 cup flour
1 tsp cinnamon, or to taste

Topping:
1 cup flour
3/4 cup brown sugar
1/2 cup rolled oats
1/2 cup butter, melted
Directions:
Directions:
Preheat oven to 350º
Grease a square baking pan.
Mix filling ingredients and place in baking pan.
In a separate mixing bowl, mix topping ingredients until blended into a meal.
Place over filling in baking pan.
Bake for 35 minutes.
Serve warm or cold.

 

 

 

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