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Pasta with Spinach Pesto Recipe

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This recipe for Pasta with Spinach Pesto is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups loosely packed spinach (no stems)
½ cup loosely packed parsley (no stems)
½ cup grated Parmesan cheese
¼ cup olive oil
2 cloves minced garlic
Salt & Pepper
1 bag pasta
Directions:
Directions:
Chop spinach and parsley into small pieces. In a medium bowl, add cheese, oil, garlic, salt and pepper. Add spinach and parsley then mix well.
Cook pasta in a large saucepan of boiling salted water until al dente (tender but firm) Drain well reserving ¼ cup of cooking liquid. Blend hot cooking liquid with spinach mixture. Blend well. Add “pesto” sauce to pasta and toss well.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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