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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Impossible Ham and Broccoli Pie Recipe

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This recipe for Impossible Ham and Broccoli Pie is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (6 ½ oz each) flaked ham
10 oz package frozen chopped broccoli rinsed and drained
1 ½ cups grated cheddar cheese
1 cup milk
3 eggs
½ cup Bisquick baking mix
¼ teaspoon pepper
1/8 teaspoon dried thyme
Savory topping (below)


Savory Topping

½ cup Bisquick baking mix
¼ cup sliced almonds
¼ cup grated Parmesan cheese
1/8 teaspoon garlic powder
2 tablespoons firm margarine or butter
Directions:
Directions:
Mix Savory topping ingredients. Cut in margarine. Set aside.
Heat oven to 400 degrees F. Grease 10” x 1 ½” fluted pie plate. Mix ham, broccoli and cheese in pie plate. Beat remaining ingredients, except savory topping, until smooth until smooth (about 15 seconds in the blender on high or 1 minute with a hand mixer). Pour into pie plate over meat mixture. Bake 20 minutes. Sprinkle with Savory Topping. Bake until knife in center comes out clean (15 to 20 minutes) Cool.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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