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"The belly rules the mind."--Spanish Proverb

Sirloin Tips with Mushrooms Recipe

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This recipe for Sirloin Tips with Mushrooms is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound beef top sirloin steak, cut into 1-inch cubes
4 teaspoons butter
2 teaspoons vegetable oil
1/2 pound fresh mushrooms, sliced
1 small onion, sliced and separated into rings
1 garlic clove, minced
1 teaspoon cornstarch
1/4 cup heavy whipping cream
3 tablespoons beef broth
3 tablespoons dry red wine
1 teaspoon Dijon mustard
3/4 teaspoon soy sauce
Hot cooked noodles or rice
Directions:
Directions:
In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; sauté until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender. In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles. Serves 2.

 

 

 

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