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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baby Swiss Cheese Ball Recipe

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This recipe for Baby Swiss Cheese Ball is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Baby Swiss cheese, grated
2 tbsp. mayonnaise
1/4 tsp. Dijon mustard
1 tsp. sauterne cooking wine
4 green onion tops, finely chopped
Party rye bread
Directions:
Directions:
In a food processor, pulse cheese until pulverized. Add mayonnaise, mustard and wine slowly to get desired spreading consistency. Remove from food processor. Add onion tops and form into a firm ball. Serve with rye bread.
Personal Notes:
Personal Notes:
I learned the hard way to wait to add onions so I would never again have to spend the evening explaining why the cheese ball was green!

 

 

 

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