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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rotel Potatoes Recipe

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This recipe for Rotel Potatoes is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. can Rotel tomatoes
1 - 10 3/4 oz. can cream of mushroom soup
1 - 10 3/4 oz. can cheddar cheese soup
1/2 soup can water
1 T. onion flakes or fresh chopped onion
1/3 stick margarine
10 to 12 small potatoes, peeled and sliced
Directions:
Directions:
Preheat oven to 350º. In a bowl, mix soups, water, onion and salt and pepper to taste. Pour mixture over potatoes in a greased baking dish. Place margarine slices on top and bake for 1 hour or until potatoes are soft when stuck with a fork.
Personal Notes:
Personal Notes:
I got this recipe from Vera. She was a neighbor of Peggy's up in Michigan and is a wonderful lady. Vera used to cook at a resort kitchen and came up with some wonderful recipes.

 

 

 

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