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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Potatoes and Smoked Sausage Recipe

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This recipe for Cheesy Potatoes and Smoked Sausage is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Medium Potatoes, Peeled and Chunked
2 Links Smoked Sausage, Chunked
1 Pkg. Shredded Sharp Cheddar Cheese
1 Stick Butter
Salt
Pepper
Garlic Powder
Directions:
Directions:
Preheat oven to 400º.

Place 2 tablespoons butter into a 9x13 pan and place into the oven until butter is melted.

Peel or clean the potatoes and cut them into approximately 2-inch chunks. Place potatoes into pan with melted butter. Season with salt, pepper and garlic powder. Cube the remaining butter on top of the potatoes and cover with foil. Bake for 30 minutes.

Remove from the oven. Add sausage and stir to coat everything with the melted butter. Replace foil and bake for an additional 30 minutes or until potatoes are tender.

Add the cheese to the potatoes and sausage and place back in oven for 5 minutes to melt cheese. When cheese is melted, stir gently.

 

 

 

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