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Fabulous Veggie Salad. (veggie Nicoise) Recipe

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This recipe for Fabulous Veggie Salad. (veggie Nicoise) is from Candice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
DRESSING:whisk together and set aside
1/3 cup olive oil
1/4 cup lemon juice, 2 lemons
2 tsp oregano
2 tsp thyme
1 tsp Dijon mustard
1 clove garlic, minced
1/4 tsp pepper
1/8 tsp salt
SALAD: place, in piles, on a bed of chopped romaine
1# small red potatoes, boiled then halved in butter & parsley
1# asparagus, steamed
1/2 green beans, steamed
2-3 fresh beets, boiled and sliced
1/2 can white or kidney beans, rinsed
1 small red onion, thinly sliced
4-6 hard boiled eggs, halved
1 jar marinated artichoke hearts
1/2 cup kalamata olives

Directions:
Directions:
Veggies can be room temperature, but, not cold.
Make double of the dressing or use bottled.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
1 - 11/2 hours
Personal Notes:
Personal Notes:
Most of the time is in the fresh veggies.
Beets take 60-90 minutes to boil. Can do day before.
Beans and asparagus take 3-5 minutes to steam.
Potatoes take 20-30 minutes to boil.

 

 

 

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