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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger or seasoned ground pork
1 c boiled rice
Onion, salt & pepper to season meat
1 head cabbage
1 c sour cream
1 can tomato soup
Directions:
Directions:
Brown hamburger & onion; season with salt & pepper as desired.
Rinse rice & add to meat.
Core & soften head of cabbage in hot water or microwave.
Separate cabbage leaves.
Place small amount of meat mixture on leaf and roll up.
Place rolls in casserole or roaster, stacking if necessary.
Mix sour cream & tomato soup & pour over rolls.
Bake at 350º for 1 to 1 1/2 hours.
Add water while baking if needed.

 

 

 

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