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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bread Pudding with Lemon Sauce Recipe

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This recipe for Bread Pudding with Lemon Sauce is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
loaf bread, torn in pieces
salt to taste
1 c. sugar (add cinnamon to taste)
2 t. vanilla
4 eggs, beaton
raisens (if desired) app. 1 cup
milk
butter

Lemon sauce:
1 cup sugar (or use Splenda Blend)
2 tablespoons cornstarch
1 1/2 cups water
1 lemon, zest
1 lemon, the juice (about 2-1/2 tbsps.)
2 tablespoons butter
Directions:
Directions:
Grease 7 x 11 baking dish, layer brad, salt to taste, cinnamon/sugar mixture. add v ailla to beaten eggs and raisens. cover with milk and dot w/butter/ sprinkle a little more sugar/cinnamon after taken from oven.

top with lemon sauce and sliced strawberries, if desired.

Boil water, starch and sugar, boil until thickened, add lemon juice and zest



2 tablespoons butter


Read more: http://www.food.com/recipe/louisiana-bread-pudding-with-lemon-sauce-418021#ixzz1uQZI3l7U

 

 

 

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