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"Those who forget the pasta are condemned to reheat it."--Unknown

Speedy Smoked-Salmon Crackers Recipe

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This recipe for Speedy Smoked-Salmon Crackers is from A taste of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Neufchatel Cheese, room temperature
3 tbsp thinly slice fresh chives
1 tbsp prepared horseradish
coarse sal and ground pepper
24 butter crackers
6 radishes, thinly sliced
4 oz smoked salmon
Directions:
Directions:
Stir together 4 oz Neutchatel cheese, chives, prepared horseradish. Season with salt and pepper. Just before serving, spread cheese mixture on butter cracker and top with radish and smoked salmon. (repeat on all crackers)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min total
Personal Notes:
Personal Notes:
You can find Neufchatel cheese next to the cream cheese. It has a similar flavor and texture but a third less fat.
To store cheese spread, cover and refrigerate, up to 8 hours.

 

 

 

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