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Stuffing Balls Recipe

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This recipe for Stuffing Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves of white bread
1/4 c. onion (finely chopped)
1 stalk celery (finely chopped) or celery flakes
1 stick of butter (melted)
2 egg
Chicken stock -just pour a little in - not too much - start w/ 1/8 c. and if too dry add more.
salt
pepper
1 jar of already made chicken gravy - after you mix it all up, add a little, not even 1/4 of the jar, just enough to make it really wet so it all sticks together.
Directions:
Directions:
Pre-heat oven to 350 degrees.
Put into a disposable aluminum pan. Cover with foil. Take foil off after 1 hour and bake for 10 to 15 minutes with foil off to brown.

 

 

 

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