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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lasagna Recipe

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This recipe for Lasagna is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
9 lasagna noodles
28 oz. jar spagetti sauce
15 oz. ricotta cheese
2 c. shredded mozzarella cheese
1/2 c. grated parmesan cheese
2 eggs
1/4 c. chopped parsley
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
Preheat oven to 350.

Brown meat. Add spagetti sauce, simmer. In bowl mix together ricotta cheese, 1/2 mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper. Pour 1 cup sauce on bottom of pan. Arrange 3 pasta over sauce; cover with 1 cup sauce. Spread 1/2 cheese filling over sauce. Repeat layers of pasta, sauce and cheese filling. Top with layer of pasta and remaining sauce. Sprinkle with remaining mozzarella cheese.

Cover with foil, bake for 1 hour.

 

 

 

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