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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesecake Brownies Recipe

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This recipe for Cheesecake Brownies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. fudge brownie mid
(13x9 in. pan size)
2 pkg. (3 oz. each) cream cheese, softened
6 tbsp. butter, softened
1/2 c. sugar
2 tbsp. flour
1 tsp. vanilla extract
2 eggs, lightly beaten
1 can (16oz.) chocolate frosting
Directions:
Directions:
Pre-heat oven to 350 degrees.

Prepare brownie mix according to package directions. Spread 2 cups into a greased 13x9 in baking dish; set aside.

In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combinded. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.

Bake for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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