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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef top sirloin steak, cut into thing strips
3 tbsp. olive oil
1 c. water
1 envelope beef stroganoff seasoning for slow cooker
1 lb. sliced baby portobello mushrooms (optional)
1 small onion, chopped
3 tbsp. butter
1/4 c. beef broth
2 tsp. ground mustard
1 tsp. sugar
1 1/2 c. sour cream
hot cooked egg noodles
Directions:
Directions:
In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3 qt. slow cooker.
In the same skillet, saute mushrooms and onion in butter until tender. Combine the beef broth, mustard and sugar; stir into the mushroom/onion mixture. Add to slow cooker; stir to combine.
Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles.
Number Of Servings:
Number Of Servings:
7

 

 

 

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