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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rouladen-German Steak Rolls Recipe

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This recipe for Rouladen-German Steak Rolls is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pcs. thinly sliced sirloin
1/2 c. onion, chopped
8 pcs. bacon
8 dill pickle spears
garlic powder to taste
salt & pepper to taste
2 lg. bay leaves
1/2 c. water
tooth picks
Directions:
Directions:
Preheat oven 350º. Using a roaster with cover, grease roaster and pour in water and add bay leaves. In center of each piece of sirloin; place bacon slice, pickle spear, onion; roll the sirloin around ingredients and secure with tooth pick. Sprinkle roll with garlic powder, salt & pepper (all sides). Place rolls in roaster & cover, bake 1 to 1 1/2 hours.

 

 

 

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