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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks oleo
2 cups graham cracker crumbs
2 cups powdered sugar
2 eggs
1 tsp vanilla
4 bananas, sliced (fairly green)
1 (#2) can well drained crushed pineapple
1 large and 1 small Cool Whip
Sprinkles for top, cup up maraschino cherries and ground nuts
Directions:
Directions:
Melt 1 stick oleo.
Mix with graham cracker crumbs and spread in a 9x13 pan.
For filling, beat 1 stick oleo, powdered sugar, eggs and vanilla for 8 minutes.
Spread over the graham cracker mixture.
Top that layer with sliced bananas, then the pineapple, then Cool Whip.
Sprinkle top with cherries and nuts if desired.

 

 

 

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