Shiny-topped Blackberry Cobbler Recipe

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This recipe for Shiny-topped Blackberry Cobbler is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies & Desserts

Ingredients:	Ingredients: 5 c. fresh or frozen, unsweetened blackberries 1 1/2 T. lemon juice 2 c. flour 3 c. sugar, divided 1 c. milk 1/3 c. butter or margarine, softened 2 tsp. baking powder 1 tsp. salt, divided 2 1/2 T. cornstarch 1 1/2 c. boiling water

Directions:	Directions: Spread berries in a greased or sprayed 2 1/2 qt. shallow baking dish. Sprinkle lemon juice over berries. In a medium bowl, mix flour, 1 1/2 c. sugar, the milk, butter, baking powder and 1/2 tsp. salt to create a thick, smooth batter; spread over berries. In a small bowl mix remaining 1 1/2 c. sugar, the cornstarch and remaining 1/2 tsp. salt; sprinkle over batter. Pour boiling water over all. Bake at 350º, 1 hour or until golden brown and glazed.

Number Of Servings:	Number Of Servings: 12
Personal Notes:	Personal Notes: This is an easy and popular dish for family gatherings and outdoor potlucks.

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Shiny-topped Blackberry Cobbler Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: