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Barbecue Beans and Sausage Recipe

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This recipe for Barbecue Beans and Sausage is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Italian Sausage
1 15 oz. can Wax Beans
1 15 oz. can Green Beans
1 15 oz. can Pinto Beans
1 15 oz. can Lima Beans
1 15 oz. can Kidney Beans
1 30 oz. can Chili Beans
1 can Tomato Soup
1 12 oz. can Tomato Paste
1 cup packed Brown Sugar
1 18 oz. jar Regular Barbecue Sauce
1 18 oz. jar Hot Barbecue Sauce
Directions:
Directions:
Preheat oven to 350º. Crumble sausage into large skillet. Sauté until brown; drain. Drain canned wax, green, pinto, lima and kidney beans well. Stir in drained beans, chili beans, tomato soup, tomato paste, brown sugar and barbecue sauces. Pour into large casserole. Bake at 350º for 1 hour or until flavors are blended
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Use Kraft Sweet and Spicy Chipotle Suace for the hot barbecue sauce.

 

 

 

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