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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Delight Recipe

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This recipe for Lemon Delight is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
1/4 c. sugar
1 c. flour
1/2 c. oleo
1/2 c. chopped pecans
pinch of salt

Second Layer:
1 c. Cool Whip
8oz. cream cheese
1 c. powdered sugar

Third Layer:
2 pkg. instant lemon pudding
3 c. milk
Directions:
Directions:
Mix Ingredients for first layer and press into a 9x12 pan. Bake at 375º for 15 minutes. Cool. Mix ingredients for second layer and spread on cooled crust. Chill for 15 minutes. Whip ingredients for third layer until thick. Spread in pan. Top with extra Cool Whip and pecans.

 

 

 

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