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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Salmon ( 1 lb),
1/3 cup salmon liquid,
1/2 cup milk,
3 cups soft bread crumbs,
1/4 cup melted butter,
1 tbsp. lemon juice,
3 eggs, separated,
2 tbsp. finely chopped onion,
1/8 tsp. lemon rind,

Drain Salmon & flake, save liquid;
Heat milk in top of double boiler. Add bread crumbs and butter, let stand for 5 minutes. Add salmon liquid and beat until smooth. Add well beaten egg yolks, flaked salmon and rest of ingredients. Fold in stiffly beaten egg whites.
Pour into well greased loaf pan.
Bale at 35- F. for 40 - 50 minutes, or until firm.
Let stand 5 minutes.
Loosen from sides of pan and invert on heated serving dish.
Directions:
Directions:
º
Personal Notes:
Personal Notes:
This is also Very good served cold. Can be sliced nicely then.

 

 

 

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