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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Pudding IV Recipe

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This recipe for Banana Pudding IV is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-oz.package cream cheese
14-oz. can sweetened condensed milk
5-oz. package instant vanilla pudding
3 c. cold milk
1 tsp. vanilla extract

8-oz. container frozen topping
4 bananas, sliced
Directions:
Directions:
In a lg. bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping

Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill

 

 

 

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