Jacques Pepin's Flatbread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cups flour
1 cup water
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons olive oil
2 tablespoons water
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Directions: |
Directions:1
Dump everything (except the 2 tablespoons water) into a bowl and "stir it into a gooey stuff" as Jacques says. The dough will indeed be very wet, gooey, sticky. Stir in any optional ingredients.
2
Heat a non-stick 10" skillet over medium to medium-high heat. Pour about a tablespoon of olive oil into the pan and then pour in the dough.
3
Spread into one flat layer with a spoon or spatula. (A little oil on the spoon or spatula helps keep the dough from sticking to it.)
4
Add a tablespoon or two of water around the outside of the dough where it meets the pan; the object is to create steam to help cook the bread. Cover the pan with a lid and cook 8-10 minutes. Peek at the bottom of the bread about half way through the first 8-10 minutes just to make sure the bottom isn't burning. You want good color, but not charcoal! Adjust the temperature accordingly.
5
After 8-10 minute flip the bread and re-cover the pan so that it cooks on the other side, 5 minutes.
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It tastes best if eaten while warm. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:5 minutes |
Personal
Notes: |
Personal
Notes: Amount Per Serving
% Daily Value
Calories 153.6
Calories from Fat 43
28%
Total Fat 4.8 g
7%
Saturated Fat 0.6 g
3%
Cholesterol 0.0 mg
0%
Sodium 113.6 mg
4%
Total Carbohydrate 23.8 g
7%
Dietary Fiber 0.8 g
3%
Sugars 0.0 g
0%
Protein 3.2 g
6%
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