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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven roasted Asparagus Recipe

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This recipe for Oven roasted Asparagus is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Asparagus
2 tbsp. oil
salt
1/2 cup Parmesan Cheese
2 Lemons
Directions:
Directions:
šPeel Asparagus stocks
Mix with oil and salt

Bake at 400 F for 15 - 20 minutes, then top with Parmesan Cheese and bake another minute.

Serve with Lemon wedges.

 

 

 

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