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"The belly rules the mind."--Spanish Proverb

Corn Casserole Recipe

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This recipe for Corn Casserole is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Butter
1 can Cream Style Corn
1 can Whole Kernel Corn (half drained)
1 pkg (6-7oz) Cornbread Mix (dry)
1 8oz. Sour Cream
Shredded Cheese
Directions:
Directions:
Melt butter in 9X13 pan. Mix everything but cheese together. Pour mixture into the butter. Bake at 350º about 20 minutes or until almost done. Top with shredded cheese. Continue to bake until lightly browned.

 

 

 

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