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Upside Down Apple Pie Recipe

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This recipe for Upside Down Apple Pie is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Butter
1/4 c. Brown Sugar
Chopped Pecans
1 Refrigerated Pie Crust
5-6 Apples (Slice Thin)
2 tbsp. Lemon Juice
2 tbsp. Flour
1 c. Sugar
1 tsp. Cinnamon
Directions:
Directions:
Spray pie plate with non-stick spray. Melt butter in pie plate. Sprinkle brown sugar in pie plate. Cover bottom of plate with chopped pecans. Lay one pie crust over pecans. In separate bowl mix, apples, lemon juice, flour, sugar, cinnamon, and add to pie plate. Top with second pie crust. Mash edges of crust together. Bake at 400º for 45 minutes. Let set for a few minutes then flip upside down on serving plate.

 

 

 

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