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Brussel Sproats Recipe

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This recipe for Brussel Sproats is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
Separate leaves, blanch in salted boiling water.
Drop into an Ice Bath to cool.

Then heat in 275 F. with Dried cranberries, pecans for 15 minutes.
Add lemon jest, salt and pepper before serving.

Directions:
Directions:
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