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Rumtopf -from Ilse Disterhoeft Recipe

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This recipe for Rumtopf -from Ilse Disterhoeft is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup overproof rum
1 cup fresh strawberries,
2/3 cup sugar, spread over rum.

Add 1 cup fresh fruit , in season + 2/3 cup sugar:

Add cherries, plus sugar,
peaches, plus sugar,
pears, plus sugar,
plums, plus sugar,
seedless grapes, plus sugar,
apricots, plus sugar,

Stir once or twice until Christmas with a Silver Spoon.
Directions:
Directions:
šEach time fresh fruit is added, add 2/3 cup sugar.

Serve this at Christmas time
Personal Notes:
Personal Notes:
This is kept in a crock pot with a lid.

 

 

 

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