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"Those who forget the pasta are condemned to reheat it."--Unknown

Swedish Pastries Recipe

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This recipe for Swedish Pastries is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter,
1 cup flour,
1/4 cup brown sugar.
1 egg yolk,

Work as in shortbread, pinch off small pieces & dip in egg whites, roll in chopped nuts, dent centre with thimble, half bake, then take out & redent. Put jam or cherry in dent & finish baking.
Directions:
Directions:
şBake 5 minutes, at 350 redent, add jam or cherry and finish baking for another 5 min.

 

 

 

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