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Take Along Breakfast Bars Recipe

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This recipe for Take Along Breakfast Bars is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups quick-cooking rolled oats (not instant);
2 cups medium unsweetened coconut,
1 cup corn flakes cereal, lightly crushed,
1 cup dried apricots, chopped,
1 cup raisins,
2/3 cup roasted sunflower seeds,
1/2 cup butter,
1 11 oz. can sweetened condensed milk,
1/4 cup corn syrup,
2 teaspoons frozen concentrated orange juice.

Combine first six ingredients in large bowl. Melt butter in medium saucepan. Add remaining three ingredients. Heat & stir on low until combined. Pour over granola mixture while tossing. Mixture will be quite sticky. Pack firmly into two greased 9 X 13 in. pans.

Bake in 325 F. oven for 20-30 min. until edges are golden. Score while warm. Let cool on wire rack.
Cut into 2 X 3 in bars and warp individual bars in plastic wrap.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
30 bars

 

 

 

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