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SPLIT PEAS & SAUERKRAUT Recipe

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This recipe for SPLIT PEAS & SAUERKRAUT is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can or bag of sauerkraut
Pork drippings or trimmings
1/2 c. yellow or green dried split peas
1 tsp. salt
1/2 tsp.pepper
1 tbsp flour or corn starch
1 small onion (chopped fine)
Directions:
Directions:
©Wash sauerkraut well,cook in water(just enough to cover) for about 1/2 hojur.Cook split peas in 1 1/2 cups water.When they come to a boil,lower heat ,simmer in tightly covered pan until very soft (about 1 hour.Brown pork trimmings in fry pan ,brown slowly,add onion & saute about 5 minutes. Add flour .Brown lightly.Add drained sauekraut, split peas,salt & pepper. If too tart,add some sugar. Split peas should be mushy.

 

 

 

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