Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Margarita Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Margarita Cake is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1 White cake mix
1 box vanilla instant pudding (smaller one)
1 can (s) (10oz) frozen margarita concentrate (completely thawed)
2 tsp. lime juice
1 Table. lime zest
For Glaze; 2 Table. lime juice
1 Table. lime zest
1 - 1/2 C (about) powdered sugar.
Directions:
Directions:
Preheat oven to 350* And prepare Bundt style cake pan. I use Pam. Mix butter, eggs, margarita concentrate ( completely thaw first or butter will lump), lime juice & zest together. Add cake mix & pudding mix until well blended. Pour batter in pan & bake 45 - 55 min. Let cool 10 - 15 min. & remove from pan. While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth. Drizzle Glaze over cake while it's still warm.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!