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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches asparagus (about 2lbs.)
2 t olive oil
1/4 tea. salt
1/8 tea. freshly ground pepper
1/3 Cup packed freshly shredded parmesan cheese
2 t fresh lemon juice.
Directions:
Directions:
Preheat oven to 475*. Hold the end of an asparagus stalk and bend until it snaps off. Repeat with remaining stalks and discard woody ends. Toss asparagus with olive oil, sprinkle with salt and pepper, and toss well. Arrange asparagus in an even layer in a shallow baking dish. Sprinkle with parmesan cheese and bake until asparagus is crisp - tender and cheese is browned, about 10 min. Sprinkle with lemon juice. Serve hot or warm.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 min.

 

 

 

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