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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Smoky Citrus Kebabs Recipe

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This recipe for Smoky Citrus Kebabs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Pork Tenderloin cut into 3/4" cubes
1/3 Cup Smoky barbecue sauce
1/2 Cup orange marmalade
2 Tbls. prepared horseradish
Directions:
Directions:
Thread pork cubes onto skewers (if using wooden skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kebabs over medium-hot coals, brushing generously with basting sauce. Turn to brown evenly, brushing often with sauce, just until done, about 10 minutes.

 

 

 

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