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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Filet Mignon Recipe

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This recipe for Filet Mignon is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Filet

1 Cup Ketchup
2 Tsp. Mustard
1/2 Tsp. Worchershire Sauce
1 Cup Water or Red Wine
1/2 Envelope of Italian Dressing
Directions:
Directions:
Preheat over to 425o

Trim fat off meat or have butcher do that for you...

Place meat in roasting pan and bake for 1/2 hour. Turn oven off and leave in there for another 1/2 hour. Do not open the oven.

Prepare marinate
Personal Notes:
Personal Notes:
If you like your meat medium rare you'll love this recipe. We always serve the marinate on the side.

 

 

 

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