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Chocolate Icing (Gizella Hagan) Recipe

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This recipe for Chocolate Icing (Gizella Hagan) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Sugar
2 Squares Bittersweet Chocolate
3/4 Cup hot water
Lump of butter (size of a walnut)
Mix above in double boiler until blended

2 rounded tbps. Corn Starch
1/2 Cup Milk
Directions:
Directions:
Mix sugar, chocolate, hot water and butter in double boiler until well blended; then put 2 rounded tbsp. corn starch into 1/2 cup milk and mix. Pour into other mixture and stir until thickened and right consistency to spread.

Take off stove and add 1 Tsp vanilla

 

 

 

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