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Rolled Nut Cakes (Grandma Anne Van Name) Recipe

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This recipe for Rolled Nut Cakes (Grandma Anne Van Name) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
6 Cups Sifted Flour
1 Tsp. Salt
3/4 Cup Sugar
1/2 Lb. Butter
1/2 Pt. Sour Cream
3 Eggs beaten
1/2 Cup Warm Milk
2 1/2 Ozs. fresh Yeast or 3 pkg.'s dry yeast

Nut Mixture:
1/2 Cup Milk
3 to 4 Cups chopped nuts
8 Tbsp. sugar
4 Tbsp. butter
2 Tsp. Vanilla
2 Tsp. Cinnamon
16 ozs of Applesauce
Directions:
Directions:
Mix yeast & warm milk.

Mix all dry ingredients and then add butter, sour cream & beaten eggs and yeast mixture.

Cover with towel and let rise or 1 to 2 hours.

Combine all ingredients for nut mixture and simmer on low for a few minutes. Set aside to cool....

Break into 6 balls - grease pan. Roll out in squares and add walnut mixture.

Bake @ 350o for 30-35

Brush tops with beaten egg whites.

 

 

 

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